Ingredients
1 cup red chickpea soaked overnight, pressure cooked and mashed
2 boiled and mashed potatoes
Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp chaat masala powder
Finely chopped coriander leaves
2 slices bread-dipped in water for a sec and water squeezed out
1 tsp tomato ketchup
Bread crumbs
Oil as reqd
Mix all the ingredients except oil and bread crumbs. Make balls and flatten them. Shape into round cutlets or heart shape. Roll into bread crumbs and shallow fry with little oil in hot tava till golden brown on both sides.
Serve hot.
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a very healthy way to have a cutlet :)
ReplyDeleteWow, looks wonderful !!!
ReplyDeleteWell that is simple enough! Thanks for the recipe!
ReplyDeleteDelicious and droolworthy cutlets..
ReplyDeleteYour cutlets look mouthwatering. Very healthy ones.
ReplyDeleteLooks really yummy and healthy.Thanks for sharing the recipe with us.
ReplyDeleteDelicious cutlets!!Pls collect an award from my blog @ http://seduceyourtastebuds.blogspot.com/2010/07/blanching-tomatoes-in-microwave.html
ReplyDeletelooks very yummy EC.. the description of your method is very simple and easy :)
ReplyDeleteWow! These look delicious.I have to try this one soon.I hope you won't mind,I'd love to guide Foodista readers to this post.Just add the chickpeas widget to the end of this post and it's all set, Thanks!
ReplyDeleteHi,I am sharing an award with you.Please collect it from my blog.
ReplyDeleteA lovely and simple recipe. Thanks for sharing :-)
ReplyDelete