Besan paratha

Ingredients

1 cup gram flour

1 cup wheat flour

Salt to taste

1 finely chopped onion

Bit of asafoetida

1/2 tsp red chilli powder (or 1 finely chopped green chilli)

Finely chopped coriander leaves

Oil to cook

Mix all ingredients except oil with little water to make a soft dough. Keep aside for 10-15 minutes. Make balls of it and roll into parathas by dusting little wheat flour.

Cook on a hot tava with little oil till brown spots appear on both sides. Serve hot with pickles and curd

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