Purple cabbage sabzi

Ingredients

1 small purple cabbage

2 tsp oil

1 tsp mustard seeds

1 tsp blackgram dal

1 tsp bengalgram dal
1 dry red chilli

Salt to taste

Few curry leaves

Chop the cabbage finely and cook them till soft.

Heat oil, add mustard seeds, bengalgram dal and blackgram dal, red chilli. When it splutters, add curry leaves and then cooked cabbage. Add salt and mix till dry.

Serve with rice.

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