Puneri aloo

Ingredients

¼ kg potatoes

Salt to taste

Few roasted groundnuts

2 tsp cumin seeds

Few curry leaves

2 Green chillies ( add more if required)

A bit of sugar

1 tsp oil

Finely chopped coriander leaves to garnish

Remove the skin of the potatoes and cut them into small cubes.

Heat oil and add cumin seeds, green chillies and curry leaves. When it splutters, add the chopped potatoes, salt and some water to it. Cook till soft. To make the process easier, even boiled and chopped potatoes can be added.

Add crushed peanuts and sugar and mix well for a minute. Garnish with finely chopped coriander leaves.
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