Ingredients
5-6 medium sized brinjals
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengal gram dal
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste
Chop the brinjal lengthwise and immediately put them in a cup of water to prevent blackening. Heat oil and add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add turmeric powder and then the brinjal pieces(after draining all the water). Mix well and cook on low flame till soft. Add salt and red chilli powder and mix well.
Serve with rice.
how to make eggplant sabzi, baingan sabzi, simple brinjal curry, easy sidedish for rice, south indian style vegetable side dish
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Nice comfort food
ReplyDeletesimple and easy..love eggplant..
ReplyDeletelovely recipe
ReplyDeleteI make it the same way and for some weird reason, i love having part of it without adding red chilli powder and another part after adding chilli powder :-)
ReplyDeleteeasy recipe. i do add onion n other stuff
ReplyDeleteSimple and delicious !
ReplyDeletesimple, healthy and full of flavor! exactly my kind of recipe.. thanks for sharing. This looks beautiful.
ReplyDeleteLove ur easy recipe.Looks delicious and a beautiful click.
ReplyDeleteLove baingan...never used dal tempering in eggplant subzi...sounds interesting...
ReplyDelete