Ingredients
2 cups wheat flour
Salt to taste
1 cup cleaned and chopped methi (fenugreek leaves)
Oil as required
Make a soft dough of wheat flour, salt, methi leaves and water. Remember not to cut the methi leaves in advance as it turns out bitter. Keep aside for 1/2 hour. Make medium sized balls of it.
Dust with flour and roll into chapati. Apply a little oil/ghee and sprinkle some flour over it. Fold it into half and then once again apply oil and sprinkle flour. Fold once more into half to get a triangle. Dust with flour and roll it into a triangle paratha.
Cook on hot tava with oil/ghee as required till you get brown spots on both sides. Repeat for rest of the dough.
Serve hot with side dish of your choice.
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paratha looks superb, dear!!...love to have this for dinner!
ReplyDeleteSuch a healthy paratha, looks great!
ReplyDeleteI love parathas! I have never tried to make them with a filling like that, a great recipe for me to try! :)
ReplyDeleteI have some lovely fresh methi in my fridge which I would love to use in this recipe... but after rolling out all those puran puri's yesterday I would LOVE it if someone else could do it for me! :D
ReplyDeleteLovely recipe! My Gujarati family make thepla which are similar to this paratha... it really reminds me of my childhood (and I assume it tastes awesome with a big mug of chai!)
nice parathas
ReplyDeletethanks for reminding about methi parathas EC. i had almost forgotten about them.
ReplyDeleteLove anything with Methi..I like to eat this without any sides..
ReplyDeleteMethi parantha's for me anytime...infact have some methi atta ready in the fridge for tomm. morning breakfast.....
ReplyDeleteThose are some great looking parathas!
ReplyDelete