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Kuttu (Buckwheat) poori



Ingredients

1 cup buckwheat flour/kuttu atta
2 small boiled and mashed potatoes
Salt to taste
2 tbsp chopped coriander leaves
Oil to fry
Mix the flour, salt, potatoes and coriander leaves to make a tight dough. Add 1 tsp oil and mix well. Keep covered for 10 mins. Make balls, roll them into a slightly thick pooris and deep fry in hot oil till done. Made these small ones for fun..Can be made this way for kids.


Serve with some spicy side dish.
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13 comments:

  1. UnknownNovember 10, 2009 at 2:44 PM

    WOw, just love this!

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  2. lata rajaNovember 10, 2009 at 4:27 PM

    Healthy version, isn't it? don't they puff like normal puris?

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  3. Shanthi KrishnakumarNovember 10, 2009 at 5:35 PM

    A different poori and will it be like this? Will it not puff?

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  4. AnshikaNovember 10, 2009 at 5:41 PM

    I love to have them on fasts with alu tamatar curry .

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  5. Cool Lassi(e)November 10, 2009 at 6:05 PM

    Buckwheat Poori is new to me.Will try it sometime and let you know how it turned out.

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  6. SENovember 10, 2009 at 6:53 PM

    hi EC..this is new to me..may be whenever i am going to get the buckwheat.im gonna try these recipes from your posts

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  7. Home Cooked Oriya FoodNovember 10, 2009 at 7:14 PM

    looks yum!

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  8. Sailaja DamodaranNovember 10, 2009 at 7:22 PM

    Looks crispy.....

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  9. AnupamaNovember 10, 2009 at 9:10 PM

    Wowww... so many ways to use buckwheat huh!!

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  10. ECNovember 10, 2009 at 9:20 PM

    Thanks all

    @ Lata, Shanthi...It didnt puff for me..but it was very soft

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  11. DoriNovember 11, 2009 at 2:23 AM

    These looks sooooo good! I wish I was having these with something, anything for dinner :)

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  12. SpiceNovember 12, 2009 at 2:36 AM

    Looks yummy & crispy...never tasted

    ReplyDelete
  13. Cool BlogeeeNovember 13, 2009 at 2:17 AM

    Well Done
    http://masteratcooking.blogspot.com/

    ReplyDelete

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