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Alu mattar pyaz sabzi (dry)


Ingredients

3 boiled and cubed potatoes
1/2 cup boiled peas
2 onions chopped
2 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala powder
Salt to taste
Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add chopped onions and fry for 2 mins. Add the turmeric powder, red chilli powder, salt, garam masala powder, potatoes and peas. Mix well and cook for 5-7 mins mixing well. Garnish with coriander leaves.

Serve with rotis/rice.
how to make simple alu sabzi, aloo sabzi recipe, potato curry, easy potato peas side dish

12 comments:

  1. this is a good combo, i like matar

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  2. something really jhat pat... thanks doe sharing

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  3. Just love quick and easy recipes. Looks delicious as well.

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  4. Very simple and yet so tasty sabzi.

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  5. What a great and easy recipe for dinner! I guess it must be really yummy too! :)

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  6. Simple and delicious curry.. A quick fix for roti's!!

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  7. These kind of easy recipes makes lunch/dinner so easy sometime....lovely...

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  8. Easy to cook yet excellent to non-stop eating!

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  9. Great side for rotis... I'll try it sometime this week :-)

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