Tomato toast

Guest Author: Mrs Seethalakshmi Suresh

Ingredients

Bread: 7 slices

Tomatoes: 4 large

Milk Cream : 2 spoons

Green Chilly : 1 chopped

Pepper Powder : 1 tsp

Turmeric powder :A pinch

Chilli powder : 1/2 tsp

Coriander leaves :Few springs chopped

Salt to taste

Oil for frying

Make a puree of the tomatoes without adding any water. To this add the milk cream, pepper powder, green chillies, turmeric,red chilli powder,coriander leaves & salt.

Heat oil in a kadai. Mix well and then dip one slice of bread at a time in the batter & fry till golden brownon medium flame. Serve hot with tomato ketchup.

Finally I would like to thank the EasyCraft blog spot for giving me an opportunity to forward my recipes. Once again I hope that you all will enjoy these easy and healthy recipes. Views and suggestions are always invited to make the recipes more tastier & more innovative.

This is her final entry to the WYF: Light Meal event