Rajma masala

Ingredients

2 cups kidney beans(rajma) (soaked overnight and pressure cooked)

2 tsp butter/oil

1 tsp cumin seeds

2 small tomatoes (pureed)

1 onion pureed

1 small onion chopped finely

1 tsp red chilli powder

1/2 tsp turmeric powder

1 tsp garam masala powder

1/2 tsp cumin seeds-coriander seeds powder

Salt to taste

Finely chopped coriander leaves

Heat butter/oil and add cumin seeds. When it splutters, add chopped onion and fry for 2 mins. Add onion puree and tomato puree and cook for 2-3 minutes. Add turmeric powder, red chilli powder, garam masala powder, coriander-cumin powder, salt and water as required for gravy. Allow it to boil well.

Finally add the cooked kidney beans and let the gravy get a bit thick. Garnish with finely chopped coriander leaves and serve hot with pulkhas/pooris/pulav.

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