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Palak sev



Ingredients

1 cup gram flour
1/2 cup rice flour
Salt to taste
1 cup chopped palak (cook for 2 mins and grind to fine puree without adding much water)
1/2 tsp thymol seeds/ajwain
Oil to fry

Make a slightly loose dough of the flours, salt, thymol seeds and palak puree. Put it in the sev press machine and press directly in hot oil. Fry till the sev is cooked and starts changing colour.

Healthy palak sev ready.
how to make palak sev, paalak sev recipe, savory varieties, easy and quick savouries

9 comments:

  1. prasuOctober 23, 2009 at 5:17 PM

    healthy and crispy murukus dear......

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  2. Priya SureshOctober 23, 2009 at 5:22 PM

    Green sev looks crispy and good.

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  3. AnupamaOctober 23, 2009 at 6:34 PM

    Wow... mouthwatering!!!

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  4. Shanthi KrishnakumarOctober 23, 2009 at 7:19 PM

    Crispy and yummy

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  5. Sailaja DamodaranOctober 23, 2009 at 7:38 PM

    Nice idea....veru crunchy....

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  6. ChitraOctober 23, 2009 at 10:13 PM

    oh palak sev , very innovative..

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  7. Anu NanduOctober 24, 2009 at 12:11 AM

    Good way to add nutrition to a fried snack - looks crunchy - perfect to munch on and watch a movie! And we can pretend its healthy! LOL

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  8. BindiyaOctober 24, 2009 at 11:02 AM

    Got no words to say-except looks simply mouthwatering!

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  9. ArchanaOctober 14, 2011 at 6:57 PM

    I tried to make these and instead of Sev made chakalis (I could not find the disc to make sev) Enjoyed it. Thanks

    ReplyDelete

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