Buckwheat gramflour pancake

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Ingredients

1 cup buckwheat flour (kuttu)

1/2 cup gram flour

1/4 cup rice flour

Salt to taste

1/2 tsp cumin seeds powder

1/4 cup beaten curd

1/2 tsp ginger paste

3/4 cup water

1 medium onion finely chopped

Finely chopped coriander leaves

Oil/ghee as required.

Mix all the dry ingredients first and then add water and beaten curd. Mix well and let it stayed covered for 15-20 minutes.

Grease the tava with oil/ghee and pour a ladle full of batter and spread it into a thick pancake. Add a little more oil/ghee around the corners. When the bottom side is cooked and browned, turn over and cook on the other side as well.

Serve hot with chutney/sauce.

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