Stuffed bhindi

Ingredients

Okra (washed and wiped)
3 tbsp oil
1/2 tsp cumin seeds
1 big onion chopped
Small piece of ginger
1/2 tsp red chilli powder
1/2 tsp coriander seeds powder
Salt to taste
1/2 tsp turmeric powder
1/2 tsp dry mango powder
1/2 tsp lemon juice

Heat oil, add the cumin seeds. When it splutters, add onion and ginger and fry for 2 minutes. Cool and grind it to a paste without adding water. Add turmeric powder, red chilli powder, coriander seeds powder, dry mango powder, salt and lemon juice and mix well.

Slit the okra in between and stuff this mixture well. Place the okra on a tava and cook well on low flame till done.

Serve with pulav/rotis
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