Rajma Paratha

Ingredients

2 cups cooked and mashed rajma (kidney beans)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Finely chopped coriander leaves
1/2 tsp garam masala powder
2 cups wheat flour
Oil/Ghee as required

Make a soft dough of flour, salt and water and keep covered for 1/2 hour.

Heat 1 tsp oil, add turmeric powder and mashed rajma. Add salt, red chilli powder and garam masala powder and mix well for 2 minutes. Cool and add coriander leaves. Make small balls of it.

Make balls of the flour dough. Roll a ball into a thick poori, place the stuffing in the center

Now cover well with the dough from the corners. Dust with flour and roll into thick parathas.

Cook on hot tava with oil/ghee as required.

Serve hot with curd/pickle.

Sending it over to RV and Sudheshna for the event "Theme of the month-Pregnancy"

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