A simple, healthy and quick breakfast recipe..No fermentation required for dosa
Ingredients
1 cup powdered oats
1/4 cup blackgram dal flour (urad atta)
Salt to taste
2 onions finely chopped
Oil
Make a batter of oats, blackgram dal flour and salt of pouring consistency.
Heat tava, spread the batter into a dosa and spread few drops of oil in the corners. Spread some chopped onions on the dosa and press it well. When the lower side of the dosa is cooked, slowly turn it over and cook on other side as well.
Serve hot with some spicy chutney/sambar.
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EC, Can i grind the urad and add as I don't get urad atta here and to powder urad will be cumbersome. Must try recipe here and if you can tell me I shall do it.
ReplyDelete@ Lata..you can try that way too..Since I didnt want to grind such small quantity, I used the powder..You can even take out some urad batter when you grind for dosa/idli batter and use it for oats dosa
ReplyDeleteA perfect healthy breakfast!
ReplyDeleteOnion dosa looks healthy! Do check Dubai Palm islands tour in my World food treat blog..!
ReplyDeletevery healthy...
ReplyDeleteNice easy breakfast...
ReplyDeleteLooks good and healthy too:)
ReplyDeleteyummy n healthy one dear..:)
ReplyDeletedosa looks perfect EC and after reading your comment for Lata's question, I think its easy to use the urad batter...
ReplyDeleteThis is one of the best quick and easy breakfast. :)
ReplyDeleteSuch a healthy dosa!
ReplyDeleteHealthy one, looks yummy.
ReplyDeleteNo fermentation? This looks simple and good. I will try it, but I only have urad dal, no urad flour. I think that if I grind it and soak it it will come out ok.
ReplyDelete