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Sweet rava paniyaram


Ingredients

1 cup roasted Rava
1 cup all purpose flour/maida
1 cup boiled and cooled milk
1 cup sugar
1 tsp cardamom powder
A bit of cooking soda
Ghee as required

Mix all the ingredients except soda and keep aside for an hour. Add the soda, mix well and pour a drop of ghee in each depression of the paniyaram pan. Pour this batter andd cook on very low heat till done on one side. Slowly turn and cook on other side as well.

Serve hot.
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9 comments:

  1. AnonymousAugust 1, 2009 at 3:14 PM

    simple&delicious...!

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  2. Pari VasishtAugust 1, 2009 at 3:37 PM

    simple recipe. My only doubt was will it not absorb a lot of oil /ghee if you add soda?

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  3. ECAugust 1, 2009 at 4:25 PM

    Thanks sangi

    Thanks Pari..We are cooking this on a paniyaram pan with just a drop of ghee..we are not going to fry it

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  4. UnknownAugust 1, 2009 at 5:04 PM

    Looks delicious. Perfect kid pleaser.

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  5. Purva DesaiAugust 1, 2009 at 5:29 PM

    This is a new dish for me.....looks simple yet delicious

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  6. ShriAugust 2, 2009 at 9:51 AM

    This is like the burelu as we call them in AP..They look delicious!Paniyaram is a new dish and a new name that I am hearing..I came across Paniyaram pan in one other blog!

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  7. ChitraAugust 2, 2009 at 5:54 PM

    paniyaram looks supreb!!I have a recipe waiting for ur healthy BF event and Thanks for the award dear..:)

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  8. confused retireeJune 1, 2011 at 1:08 AM

    What is a "Paniaram pan"? Your recipe sounded really nice adn I'd like to try it out

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  9. ECJune 2, 2011 at 1:34 PM

    Thanks everyone

    @ confused retiree..sorry, I have no idea regd any other name for the pan..u could check out how it looks in google

    ReplyDelete

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