Oats chutney

Ingredients

1 cup roasted oats
1/4 cup grated coconut
Salt to taste
2 red chillies
Bit of asafoetida

To temper

1 tsp oil

1 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp blackgram dal

Few curry leaves

1 red chilli cut into pcs

Powder the roasted oats first seperately and then grind it with other ingredients adding water as required to get a smooth consistency.

Temper with mustard seeds, blackgram dal, cumin seeds, curry leaves and red chillies.

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