Ingredients
1 cup wheat flour
1 cup all purpose flour
1/4 cup roasted rava
1/4 tsp baking powder
Salt to taste
1/2 cup beaten curd
2 tsp oil
Ghee as required
2 tsp cumin seeds
Make a soft dough of the ingredients except cumin seeds and ghee. Use lukewarm water to make the dough. Keep aside for one hour. Make medium sized balls of it.
Roll the balls into thick chapati, spread ghee and sprinkle some cumin seeds over it.
Cut it from the center and roll it like a cone. 
Press it to get a round shape. Now roll this into thick paratha and cook on hot tava without any ghee. Repeat for rest of the dough.
Before serving, heat 1 tbsp ghee in the tava and fry the parathas on both sides..Add more ghee as required to fry all the parathas.
Serve hot with side dish of your choice.
1 cup wheat flour
1 cup all purpose flour
1/4 cup roasted rava
1/4 tsp baking powder
Salt to taste
1/2 cup beaten curd
2 tsp oil
Ghee as required
2 tsp cumin seeds
Make a soft dough of the ingredients except cumin seeds and ghee. Use lukewarm water to make the dough. Keep aside for one hour. Make medium sized balls of it.
Roll the balls into thick chapati, spread ghee and sprinkle some cumin seeds over it.
Cut it from the center and roll it like a cone. Press it to get a round shape. Now roll this into thick paratha and cook on hot tava without any ghee. Repeat for rest of the dough.Before serving, heat 1 tbsp ghee in the tava and fry the parathas on both sides..Add more ghee as required to fry all the parathas.
Serve hot with side dish of your choice.
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Paratha looks yumm.. This method of making is absolutely new to me.. will try it soon. :)
ReplyDeleteYummy paratha,i do the same way.
ReplyDeleteWow,Love the step by step pics.I have the recipe from Nita Mehtas book.Your pics are tempting me to try the parathas.Looks great
ReplyDeletelovely paratha and very well explained. BTW I have a few awards and a tag waiting for you. kindly visit my blog and pick them.
ReplyDeleteHmm new to me, looks yummy !
ReplyDeleteParatha looks really soft and yum. never tried this one before...
ReplyDeleteI like your method, the paratha's look great!
ReplyDeleteNice method....they look yum!
ReplyDeleteParatha looks very yummy!Your method is interesting ...rolling it into a cone!
ReplyDeleteYour award is awaiting in my blog and you have been tagged..Looking fwd...
ReplyDeletei just totally loved this recipe!
ReplyDeleteYummy parathas.. will try out! Try participating in my FIL-Milk event dear!:)
ReplyDeleteWow parathas looks great and yummy.
ReplyDelete