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Rava payasam


Ingredients

1 cup roasted rava
1 1/2 cups sugar (add more if you want)
1 tsp cardamom powder
Cashews and raisins
4 cups milk
2 tsp ghee

Heat ghee, add cashews and raisins. Roast and keep aside. Heat 2 cups of water and add the rava slowly. Stir till it gets cooked. Add the sugar and mix till it melts. Add milk, cardamom powder and mix well.

Garnish with cashews and raisins. Serve hot or chill as you like
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11 comments:

  1. I too make in the same way...looks soo tasty dear!

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  2. WOw, never tried rava payasam before, Sounds too good.

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  3. We make payasam only with the Semolina..Lovely payasam!

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  4. Hi
    Quick question. Do you use a gadgit / widgit for your menu card - or do you build it from scratch ? (It's very good)
    Steve

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  5. Yummy and a different type of payasam..never tried it b4

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  6. Thanks all..glad u liked it

    @ Steve..its no gadget..its done from the scratch and updated after new posts

    ReplyDelete

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