Kadai sabzi

Ingredients

2 cups mixed vegetables (beans, carrot, cauliflower, peas)
1 small capsicum
1 tomato chopped
1 onion chopped
2 tsp oil
1 tsp turmeric powder
Salt to taste
1 tsp garam masala powder
1 tsp dhania-jeera powder
Paste of 2 small red chillies
1 green chilli (optional)
1/2 tsp ginger paste
Coriander leaves to garnish

Heat oil, add onion and fry for 2 mins. Add ginger paste, green chilli, red chilli paste, tomato, capsicum and mixed vegetables. Add little water and cook covered till soft. Add turmeric powder, dhania-jeera powder, salt and garam masala powder and mix well. Cook till the sabzi gets dry.

Garnish with coriander leaves and serve hot with rotis.
how to make dry sabzi, kadai vegetables recipe, mixed vegetables curry

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