When vegetables suitable for making bajji are not available, papad/appalam can be used to make bajji/bajjiya
Ingredients
Appalam/Papad
1 cup gram flour
1/4 cup rice flour
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
Pinch of cooking soda
Oil to fry
Make a thick batter of gram flour, rice flour, salt, turmeric powder, red chilli powder and cooking soda. Cut the papad/appalam into four or half as required. Dip them in the batter and fry in hot oil till golden brown and crisp.
Serve hot with chutney/sambar
how to make quick bajji, easy bajji recipe, simple bajjiya, snack variety
Ingredients
Appalam/Papad
1 cup gram flour
1/4 cup rice flour
Salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
Pinch of cooking soda
Oil to fry
Make a thick batter of gram flour, rice flour, salt, turmeric powder, red chilli powder and cooking soda. Cut the papad/appalam into four or half as required. Dip them in the batter and fry in hot oil till golden brown and crisp.
Serve hot with chutney/sambar
how to make quick bajji, easy bajji recipe, simple bajjiya, snack variety
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Sounds interesting!!Nice fluffy bajjis!!
ReplyDeleteMy uncle once gave me this idea..I think this was a very popular dish in a restaurant close to his house in Erode. And everytime I do it, I pack two pieces of applaam together and try it - makes it even more better!
ReplyDeleteAnu
www.mriganayani.com
If it's fried, then it's good :)
ReplyDeleteLooks yummy and delicious.
ReplyDeleteQuite interesting!Love the golden color..
ReplyDeletehmmmm....cool idea dear :)
ReplyDeleteLooks Nice. Very innovative.
ReplyDeleteThis sounds interesting and tempting.
ReplyDeleteVery nice idea...Like the bhajjis very much..
ReplyDeleteSomething different good one:-)
ReplyDeleteWe call it pappada vada and only rice is used in the batter preparation.
ReplyDelete