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Sweet ragi diamond cuts


Ingredients

1 cup ragi flour
1/2 cup maida/all purpose flour
Pinch of salt
1 cup sugar
Oil to fry

Make a soft dough of ragi, all purpose flour,salt and water. Roll into medium thickness chapatis and cut them into small squares or diamond shapes. Deep fry them in hot oil till crisp and done..Dont let it turn black, else it will be bitter.

Heat sugar with little water till it becomes frothy and thick. Add a little bit of ghee and then fried pieces. Mix well and transfer into a greased plate and seperate the pieces using a fork or spoon.

Cool and store in an airtight container.
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7 comments:

  1. ParitaJune 7, 2009 at 5:28 PM

    Wow healthy and sweet..delicious

    ReplyDelete
  2. AmmuJune 7, 2009 at 7:49 PM

    Never tried this before. Unique & interesting dish.

    ReplyDelete
  3. CilantroJune 7, 2009 at 10:05 PM

    Lovely ...I usually add the sugar to the dough. Will have to try your version.

    ReplyDelete
  4. anudivyaJune 7, 2009 at 10:57 PM

    Sounds great. Raagi is such a healthy ingredient!

    ReplyDelete
  5. UnknownJune 8, 2009 at 4:48 AM

    Healthy and Yummy :)))

    ReplyDelete
  6. PriyaJune 8, 2009 at 11:24 AM

    hey
    This seems like an easy, delicious snack. Thanks!

    ReplyDelete
  7. Lena JayadevJune 8, 2009 at 11:35 AM

    hai EC...last time you had posted raggi diamond cuts naa..i made it yesterday..it was very nice.. :)
    this one also looks nice.. :)

    ReplyDelete

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