Pages

▼

Murmura chikki


Ingredients

2 cups crispy murmura
1 cup sugar
1 tsp ghee

Grease a plate with 1/2 tsp ghee and keep ready. Heat the remaining 1/2 tsp ghee with sugar. No need to add water. Heat on a low flame and keep stirring it continuously. It will soon start caramelising and the colour will change. If the sugar turns darker, it will become bitter. Immediately add the murmura and mix well. Transfer to the greased plate and spread it well as soon as possible as it will become crisp. Cut into desired pieces before it cools.

Store in an air-tight container.
how to make chikki, pori chikki recipe, quick and low fat sweet, sweet without ghee, easy and fast sweet for guests, sweets for kids

11 comments:

  1. ParitaJune 11, 2009 at 2:57 PM

    Oh i love these...my mom used to make in huge quantity about 3 to 4 big dabbas and still it used to go on only for 2 to 3 days :) we make it using jaggery :)

    ReplyDelete
  2. ChitraJune 11, 2009 at 5:08 PM

    I make the same with fried gram dal 4 my baby:)

    ReplyDelete
  3. lubnakarim06June 11, 2009 at 5:41 PM

    Oh wow.....my favourite...looks crunchy and yum....

    ReplyDelete
  4. SrilakshmiJune 11, 2009 at 9:01 PM

    This is one of my favs.. we used to get laddoos made with Jaggery... Great Recipe! and quite easy too..

    ReplyDelete
  5. CilantroJune 12, 2009 at 12:28 AM

    Looks delicious.

    ReplyDelete
  6. Priya SureshJune 12, 2009 at 1:21 AM

    Feel like munching it now!!yummm!!

    ReplyDelete
  7. AnuSriramJune 12, 2009 at 2:09 AM

    Looks crisp and lovely!

    ReplyDelete
  8. KalaiJune 12, 2009 at 5:27 AM

    Like Parita said, I've seen these made into balls using jaggery. Never tried it with sugar before. Looks delicious, EC!

    ReplyDelete
  9. notyet100June 12, 2009 at 11:38 AM

    this looks so yum,..

    ReplyDelete
  10. SanghiJune 12, 2009 at 1:15 PM

    Mmmm yummy chikki..!

    ReplyDelete
  11. SonalJune 15, 2009 at 7:01 AM

    lovely recipe! a must try.

    ReplyDelete

Thanks for spending your valuable time reading my blog and posting your views...