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Cheese corn balls


This recipe was sent in by Parita of Parita's World to the WYF:Side dish event..

Ingredients

1 cup mixed vegetables grated (beans, carrot, cabbage)
1/2 cup sweet corn coarsely ground
Salt to taste
Pepper powder
1/2 tsp green chilli sauce
2 tsp cornflour
1/4 cup grated cheese
Oil to fry

Mix all the ingredients except oil and make small balls. Heat oil and fry the balls till golden brown. Serve hot with ketchup. Adjust the quantity of cornflour to bind the ingredients.

Apart from deep frying the balls, you can even cook them on a paniyaram pan with a drop of oil for each ball like in the below snap to make it low calorie.


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5 comments:

  1. FinlaJune 21, 2009 at 1:34 PM

    They look so crunchy delcious.

    ReplyDelete
  2. ParitaJune 21, 2009 at 3:38 PM

    hey thanks for the mention, they have come out perfect!!

    ReplyDelete
  3. AnnJune 21, 2009 at 7:04 PM

    Looks totally yummy.

    ReplyDelete
  4. vandana rajeshJune 23, 2009 at 10:16 AM

    They look simply gr8.Was planning a get together this weekend...now I know what to include in my snack menu. :) Thks

    ReplyDelete
  5. hrgandhiMarch 4, 2010 at 6:31 PM

    Thanks for sharing...it has come out great..

    ReplyDelete

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