Bread aloo chaat

Recipe adapted from Shreya's version at Mom's cooking

Ingredients

2 tsp oil
1 onion chopped
1/2 tsp green chilli paste
1/2 tsp ginger paste
2 boiled and chopped potatoes
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp cumin seeds powder
1/2 tsp garam masala powder
Salt to taste
2-3 bread slices cut into pieces
1/2 cup sev
1/2 tsp lemon juice
Finely chopped coriander leaves
2-3 tbsp sweet chutney

Heat oil, add onions and fry for a minute. Add green chilli paste, ginger paste, chopped potatoes, masala powders, salt, sweet chutney and mix well. Cook for 2 minutes and add the bread slices. Mix well to coat the masala over the bread.

Before serving, sprinkle sev and lemon juice over it. Garnish with coriander leaves.
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