Ingredients
1 cup ragi flour
1/2 cup maida/all purpose flour
Salt to taste
Oil to fry
Make a soft dough of ragi, all purpose flour,salt and water. Roll into medium thickness chapatis and cut them into small squares or diamond shapes. Deep fry them in hot oil till crisp and done..Dont let it turn black, else it will be bitter.
Cool and store in an airtight container. Easy snack for tea time.
Sending it over to PJ for the RCI:Jain cuisine event started by Lakshmi
Just a day more for the WYF:Quick Meal event to end..Pls rush in ur entries
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Wow i love the diamond cuts much...Wow making out with ragi looks too good!
ReplyDeleteI make them similarly but with wheat flour..ragi diamonds look more healthier and delicious:)
ReplyDeleteDiamond cuts are my all time favorite..This is amazing that you tried with raggi..never tasted this..bt i know it was a hit in your family.. :)
ReplyDeleteimake the same with wheat flour:)
ReplyDeleteWow very simple , healthy and yummy snack.
ReplyDeletequick and healthy one too
ReplyDeleteLooks yum and crispy !
ReplyDeleteIs it possible to add make it sweet by adding sugar or spicy by adding chilly powder ?
ReplyDelete