Paneer stuffed dosa

Ingredients

Dosa batter
1 cup crumbled paneer
1 small tomato chopped
1 small onion chopped
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp oil
1/2 tsp cumin seeds

Heat oil and add cumin seeds. When it starts spluttering, add the onions and fry for a minute. Add the chopped tomatoes to it and cook till it turns mushy. Add turmeric powder and crumbled paneer. Add red chilli powder and salt and mix well.

Pour a ladle of dosa batter on the tava and spread it. Pour a little bit of oil in the sides. When cooked, place a little paneer filling in the center and fold it.

Serve hot with chutney and sambar.

Sending it over to Rinku for the CFK:Tomato event started by Sharmi
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