Ingredients
1 cup greengram dal
Salt to taste
1 tsp lemon juice
2 tbsp grated coconut
Finely chopped coriander leaves
1 tsp finely chopped green chillies
1 tsp oil
1 tsp mustard seeds
Soak the dal in sufficient water for atleast 1 hour.
Drain out all the water and add salt, lemon juice, green chillies, grated coconut and coriander leaves to it. Mix well.
Temper with mustard seeds.
how to make moong kosumbari, payatamparuppu sundal, moong dal salad
1 cup greengram dal
Salt to taste
1 tsp lemon juice
2 tbsp grated coconut
Finely chopped coriander leaves
1 tsp finely chopped green chillies
1 tsp oil
1 tsp mustard seeds
Soak the dal in sufficient water for atleast 1 hour.
Drain out all the water and add salt, lemon juice, green chillies, grated coconut and coriander leaves to it. Mix well.
Temper with mustard seeds.
how to make moong kosumbari, payatamparuppu sundal, moong dal salad
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Kosambari looks yumm yumm..
ReplyDeletemy fav kosambari....yummy
ReplyDeleteMoong dhal kosambari is a super duper healthy dish... I have this as breakfast...
ReplyDeleteSuch a easy and healthy dish!
ReplyDelete