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Maddur vada


Ingredients

1 cup roasted rava
1 cup rice flour
3/4 cup all purpose flour
1 big onion chopped
Finely chopped green chilli
Few curry leaves
Bit of asafoetida
Salt to taste
Pinch of cooking soda
Oil to fry

Mix all the ingredients well and sprinkle some water to make it a dough. Make small balls of it and flatten them by patting with hands. Spread little oil in hands if required to prevent it from sticking.

Deep fry the vadas in hot oil till golden brown and crisp. Serve immediately with chutney and sambar.
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7 comments:

  1. FinlaMay 25, 2009 at 4:51 PM

    I think this is the vada you can buy in railway tations too as i remember eating them in the train trips.
    Didn't know they were made with rawa.
    Looks really yummy.

    ReplyDelete
  2. sandeepMay 25, 2009 at 6:20 PM

    Does Quickgun Murugan like maddur vada or vada pav??

    ReplyDelete
  3. DoriMay 25, 2009 at 9:15 PM

    I like these as they don't require soaking and grinding!

    ReplyDelete
  4. Lena JayadevMay 25, 2009 at 9:23 PM

    i havnt tasted this vada....this looks perfect in color and shape..real yumm.. :) surely i will try this..

    ReplyDelete
  5. KalaiMay 26, 2009 at 2:10 AM

    My husband's told me all about these... Will have to try making them for him! They look great! :)

    ReplyDelete
  6. AmmuMay 26, 2009 at 9:43 AM

    Wow! looks crispy and crunchy.

    ReplyDelete
  7. ManjuMay 27, 2009 at 2:45 AM

    looks simply delicious!!

    ReplyDelete

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