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Black eyed pea cutlet


Ingredients

1 cup mashed black eyed pea
2 bread slices
2 boiled and mashed potatoes
Salt to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp garam masala
1/2 tsp amchur powder
Finely chopped coriander leaves
Oil

Dip the bread slices for a second in water and squeeze out all the water. Add other ingredients except oil and mix well. Make small balls and flatten them. Roll in either rava/sooji or bread crumbs. It can either be deep fried in hot oil or cooked on tava with very little oil till cooked on both sides.

Serve hot with sauce.

Sending it over to Sunshinemom's MLLA-13, an event started by Susan

how to make healthy cutlet, quick and easy nutritious tikki recipe, snack with legumes, less oil starter

7 comments:

  1. SuparnaMay 21, 2009 at 3:42 PM

    hi EC,
    this one is unique, never heard of black eyed peas used for cutlets. seems great. Neat pic. Thanks for sharing the recipe.
    TC

    ReplyDelete
  2. Lena JayadevMay 21, 2009 at 4:13 PM

    wowww..its really new idea..good job...It looks yummy.. :)

    ReplyDelete
  3. SunshinemomMay 21, 2009 at 4:25 PM

    Looks so crisp and inviting. I could certainly do with one!

    ReplyDelete
  4. UnknownMay 21, 2009 at 5:06 PM

    looks delicious..

    ReplyDelete
  5. ManjuMay 21, 2009 at 11:28 PM

    easy nad delicious too!! you have a knack of coming up with recipes like these :)

    ReplyDelete
  6. Priya SureshMay 22, 2009 at 12:39 PM

    Healthy and protein packed cutlet!!!looks yummm!!

    ReplyDelete
  7. Valarmathi SanjeevMay 22, 2009 at 5:22 PM

    Wow yummy cutlet. Looks delicious.

    ReplyDelete

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