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Maavadu urugaai(Small mango pickle)


This is my mom's preparation..

Ingredients

1 kg Tender raw mangoes (called maavadu, vadu manga)
100 grams Salt
100 grams red chilli powder
100 grams mustard seeds powder
2-3 tbsp castor oil
1 tbsp turmeric powder

Wash and wipe the tender mangoes well. Apply the castor oil to it.

Add salt, turmeric powder, red chilli powder, mustard seeds powder to the mangoes and then water till the mangoes are well covered with the spicy water. Shake well to mix the masala and keep the jar closed. Every day, shake and mix it well atleast 2-3 times. Repeat the process for atleast a week till the mangoes shrink very well in size.

Vadu manga is ready to serve as a side dish.

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how to make vadu mangaai, tender mango pickle recipe, easy mango pickle recipe
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14 comments:

  1. i loveee this pickle, but dont have the recipe.will sure try to make it:)thanks!!

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  2. EC am bookmarking this looks so lovely and the color is so inviting... Its irresistable...

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  3. Oh wow might be sour and yum....Awesome color.

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  4. My mom used to make this too, just looking to the pic makes me drool drool drool.

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  5. Wow this pickle works its magic on any dish. Nice color.

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  6. My mom always made this pickle midi Uppinkai in Mangalore, I think they call them Gunda! :D

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  7. i just have a little bit left of this and now a days i dont even share it with my husband, love it that much!! :)

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  8. Nice recipe. My hubby loves this! Thanks for sharing.

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  9. Maavadu oorugai, reminds my home...makes me nostalgic. Its no way...I could find it here!:(

    First time here, I guess. You have a beautiful blog...infact lots of blog!!:) All so kool, keep rocking!:)

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  10. Mavadu urugai looks mouthwatering. I will try this soon.

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  11. mmmm.. yummy pickle.. Maavadu looks great!

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  12. yumm yumm, I love mangaa urukkai!

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