Hariyali Paneer Tikka

Ingredients

200 gms paneer cut into cubes
2 tbsp palak paste
2 tbsp mint leaves paste
2 tbsp coriander leaves paste
Salt to taste
1 tsp tomato sauce
1/2 tsp green chilli sauce
1/2 tsp garam masala powder
1/2 tsp ginger paste
Oil

Mix all the ingredients except oil and paneer pieces. Slit the paneer in the center without breaking it and stuff the green paste inside it. Marinate for atleast 1/2 hr in the refrigerator. Cook on tava or grill it in the oven with a few drops of oil.

Serve hot.

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