Tomato Chutney

Ingredients

2 big tomatoes
1 onion
Salt to taste
1 tsp oil
1/2 tsp red chilli powder
Bit of asafoetida
1 tsp mustard seeds
1/2 tsp blackgram dal
1-2 Red chillies to temper

Grind the tomato and onions to a paste. Heat 1/2 tsp oil and add the paste to it..cook till raw smell goes off. Add salt, red chilli powder and asafoetida to it. Mix well.

Temper with mustard seeds, red chillies and bengalgram dal.

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