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Shahi Paneer


Ingredients

2 tsp oil
Paste of 1 onion
150 grams panner
1/2 tsp ginger paste
Paste of 5-6 cashews (soak in warm water for 1/2 hr and grind)
1 tsp green chilli paste
Puree from 1 big tomato
1 tsp garam masala powder
Salt to taste
Finely chopped coriander leaves

Heat oil and add the onion paste. Fry till raw smell goes off. Add the tomato paste and cook for 2 minutes. Now add ginger paste, green chilli paste, garam masala powder, salt and cashew paste. Add little water for gravy and cook till it starts boiling. Add the paneer pieces to it and mix well.

Finally garnish with coriander leaves and serve with rotis/puris/pulav.
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8 comments:

  1. FHMarch 26, 2009 at 4:35 PM

    Slurp! Love all shahi dishes!:)

    ReplyDelete
  2. ChitraMarch 26, 2009 at 5:12 PM

    Love this recipe,very nice!!

    ReplyDelete
  3. VaniMarch 26, 2009 at 7:16 PM

    Looks yum, EC! You can send this to RCI-Lucknow too.

    ReplyDelete
  4. AshwiniMarch 26, 2009 at 8:31 PM

    Yummm Love this..Very rich and yummy

    ReplyDelete
  5. notyet100March 26, 2009 at 8:51 PM

    looks so yum,,..

    ReplyDelete
  6. Shama NagarajanMarch 26, 2009 at 9:41 PM

    looks yummy...perfect and delicious

    ReplyDelete
  7. Priya SureshMarch 27, 2009 at 2:59 AM

    I can have any dish with paneer, just drooling here rite now..Thanks for ur comment regarding Poha laddu, also thanks a ton for trying it..

    ReplyDelete
  8. MedhaaMarch 27, 2009 at 11:13 PM

    Looks delicious, I can have paneer anytime.

    ReplyDelete

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