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Carrot Peas masala rice


Ingredients

2 cups cooked rice
2 tsp oil
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1/2 tsp turmeric powder
1/2 cup cooked carrot and peas
3 tsp vangi bhath powder
Salt to taste
Finely chopped coriander leaves

Heat oil, add mustard seeds and dals. When it splutters, add turmeric powder and vangi bhath powder. Mix well and add cooked carrot, peas and rice. Add salt and mix well. Garnish with coriander leaves.

Serve hot with raita of your choice.
quick mixed rice variety, kalanda saadam, carrot bhath, vangi bath varieties,

4 comments:

  1. ChitraMarch 15, 2009 at 4:11 PM

    Nice recipe but i dont have vaangi bath powder,will buy and try!!

    ReplyDelete
  2. Priya SureshMarch 15, 2009 at 5:15 PM

    Masala rice looks yummy, love the addition of vangi bhath powder, great one!!

    ReplyDelete
  3. AshwiniMarch 16, 2009 at 8:21 AM

    Nice addition of vangi bath powder..Looks yumm..

    ReplyDelete
  4. AnonymousApril 6, 2009 at 11:56 AM

    Thanks a lot. Carrot Peas masala rice is an interesting recipe. At last I have found something interesting and unique to serve to my guests during the holidays. I am sure that they'll love this masala rice recipe.again thanks you for shearing your post.

    Thanks

    Rumela
    my site

    ReplyDelete

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