Arachi vitta kuzhambu (sambar)

Ingredients

1 cup cooked redgram dal
1/2 cup tamarind extract
2 tsp oil
1 tsp mustard seeds
1/2 tsp fenugreek seeds
1 cup chickpeas (soaked overnight and cooked)
1/2 tsp turmeric powder
2 tsp sambar powder
Bit of asafoetida
1 small tomato
2 tbsp grated coconut
Salt to taste
Few curry leaves

Heat oil, add mustard seeds and fenugreek seeds. When it splutters, add curry leaves and chopped tomato. Cook for a minute and add tamarind juice, salt, turmeric powder and cooked chickpeas. Grind coconut and sambar powder together. Add this paste also the boiling sambar. Finally add the cooked and mashed redgram dal to it and mix well. If the sambar is thin, add a paste of rice flour and water.

Serve with plain rice or a side dish for idli, dosa, upma.
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