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Carrot Soup



Ingredients

4 medium sized carrot cut into small pieces
1 small tomato
1/2 tsp red chilli sauce
2 tsp cornflour
Salt to taste
Pepper powder
2 tsp butter

Cook the carrot and tomato till tender. Cool and grind it to a fine paste.

Heat butter, add the carrot tomato paste into it. Add required water, salt, pepper, red chilli sauce and cook for a minute. Add cornflour paste and cook for another minute till slightly thick.

Serve hot with toasted bread slices.
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5 comments:

  1. ChitraFebruary 1, 2009 at 3:37 PM

    yummy soup....will try this with my baby:)Thanx for posting!!

    ReplyDelete
  2. PoonamFebruary 1, 2009 at 4:49 PM

    healthy soup!!!

    ReplyDelete
  3. Adlak's tiny worldFebruary 1, 2009 at 8:48 PM

    colorful and healthy soup. will give a try.

    ReplyDelete
  4. lubnakarim06February 2, 2009 at 10:07 AM

    Wow simply yum.

    ReplyDelete
  5. AlkaFebruary 2, 2009 at 2:30 PM

    Anything hot(edible stuff only)in this winter is welcomed with open arms,and if its healthy too...sone pe suhaaga :-)

    ReplyDelete

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