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Carrot Bajji/Bajjiya




Ingredients

Carrots (cut into long slices)
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry

Make a thick batter of all ingredients except onions and oil. Dip the carrot pieces in the batter and deep fry in hot oil till golden brown.

Serve hot with chutney/sauce/chat masala.

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8 comments:

  1. FinlaFebruary 4, 2009 at 3:00 PM

    I want to have few of them.

    ReplyDelete
  2. ChitraFebruary 4, 2009 at 4:07 PM

    carrot bhajji..Nice idea.never thought of this...will try sometime:)

    ReplyDelete
  3. FHFebruary 4, 2009 at 6:10 PM

    That's cool, kids would love the sweetish bajjis!

    ReplyDelete
  4. lubnakarim06February 4, 2009 at 6:16 PM

    Wow sounds yummy.

    ReplyDelete
  5. notyet100February 4, 2009 at 7:38 PM

    carrot bhajis r new for me,..:-)

    ReplyDelete
  6. SuganyaFebruary 4, 2009 at 10:02 PM

    This is a healthy snack. Great try.... YUM!

    ReplyDelete
  7. Priya SureshFebruary 4, 2009 at 10:05 PM

    My mom prepare carrot baji also she used to add few vegetables n she call it as kadamba baji..looks crispy n delicious!!

    ReplyDelete
  8. MeeraFebruary 5, 2009 at 12:59 AM

    Reminded me of carrot tempura we had at a Japanese restaurant. My daughter will love this. Thanks for sharing.

    ReplyDelete

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