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Baby corn manchurian



Ingredients

Baby corn
1/2 cup maida
1/2 cup corn flour
Salt to taste
1/2 tsp red chilli paste
1 tsp soya sauce
1/2 tsp green chilli sauce
1 tsp tomato sauce
1/2 cup chopped capsicum
Finely chopped coriander leaves
Oil

Cut the baby corn into half lengthwise and again into half. Make a thick batter of corn flour, maida, salt and red chilli paste. Dip the baby corn in it and deep fry till golden brown.

Heat 1 tsp oil, add capsicum and cook for a minute. Add the soya sauce, green chilli sauce and tomato sauce to it. Add a bit of salt and baby corn to it. Toss it to mix the sauce well with the baby corn.

Garnish with coriander leaves and serve immediately.
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6 comments:

  1. MyvegfareFebruary 28, 2009 at 4:37 PM

    hi, just now i posted mushroom manchurian & u have posted corn manchurian never done this i will try this...looks yummy.....

    ReplyDelete
  2. ChitraFebruary 28, 2009 at 9:43 PM

    i used to do this with cauliflower..never tried this..will try it our soon..looks delicious..

    ReplyDelete
  3. UnknownMarch 1, 2009 at 2:16 PM

    looks yum.. my fav dish.. nice entry..

    ReplyDelete
  4. notyet100March 1, 2009 at 3:29 PM

    yummy,..:-)

    ReplyDelete
  5. Adlak's tiny worldMarch 1, 2009 at 3:30 PM

    hi regarding the event its so nice and will come back soon with new entry...

    babycorn manzurian is tempting me to do it again. i have also posted the same few month back... looks mouthwatering.

    ReplyDelete
  6. VaniMarch 1, 2009 at 11:13 PM

    Looks wonderful!

    ReplyDelete

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