Ingredients
1 medium bunch spinach leaves
2 tsp butter
2 cloves
2 cardamoms
1/2 tsp ginger paste
A bit of cinnamon
1 tsp cumin seeds
Salt as per taste
Pepper powder
2 tsp corn flour
Sprinkle some water over spinach and cook for five minutes. Cool and grind it to a fine paste.
Heat butter and add cloves, ginger, cinnamon, cumin and cardamom and some water. Allow it to boil for five minutes and then strain the water. Mix this water, palak paste and cornflour paste and cook for 2 minutes. Add salt and pepper as per taste and serve hot with toasted bread pieces.
Healthy spinach soup ready to serve
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yummy healthy soup...
ReplyDeletenice colour nd healthy too,..:-)
ReplyDeletehealthy and colorful, love the croutons! :)
ReplyDeleteLove the colour and a very healthy soup too.
ReplyDeleteThats a healthy soup! Looks awesome.
ReplyDeletehealthy soup!!Nice photograph:)
ReplyDeleteLooks yummy..
ReplyDeletelovely delicious soup
ReplyDeleteSoup looks great..love the color.
ReplyDeletelove the colour of the soup!
ReplyDeleteLoved the color of this healthy soup!! slurp!!
ReplyDeleteHi EC, what a healthy & yummy soup. I had a palak soup at the ISKCON temple restaurant on my recent visit to India and wondered how they made it so well without onions/garlic. I'll try your version soon.
ReplyDeleteEC, your soup looks just right for that cold evening curled up next to a fire with a book in your hands. The cooking time is so little, and the end result is fabulous! We know that soups are one of the best ways to eat healthy to stay healthy, and your palak soup fits right into that category of healthy eating. Check out some more expert tips and suggestions on healthy eating habits at http://knorratseven.blogspot.com/.
ReplyDelete