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Carrot-Tomato Raita


Ingredients

1 carrot (grated)
1 big tomato (coarsely ground)
Salt to taste
A bit of asafoetida
Finely chopped coriander leaves
1 tsp oil
1/2 tsp mustard seeds
1 cup thick curd

Heat oil, add mustard seeds. When it splutters, add the tomato and carrot. Cook with little water for 2-3 minutes. Add salt, asafoetida and transfer it all to a cup of curd. Mix well and add finely chopped coriander leaves.

Serve with mixed rice.
how to make carrot raita, tomato pachadi recipe, quick raita, healthy raita

6 comments:

  1. ChitraJanuary 17, 2009 at 2:11 PM

    We do this raita,but we dont add ground tomato.looks different and colorful!!will try this soon!!

    ReplyDelete
  2. UnknownJanuary 17, 2009 at 2:51 PM

    SImple,yet delicious..Yummy dish EC

    ReplyDelete
  3. Priya SureshJanuary 17, 2009 at 3:17 PM

    Simple, colourful n delicious..grounded tomato goes prefectly for raitha..

    ReplyDelete
  4. notyet100January 17, 2009 at 6:13 PM

    somethin new for me,..:-)

    ReplyDelete
  5. varnaJanuary 18, 2009 at 4:11 PM

    HI SImple,yet delicious & NICE UR RECIPES R U CAN VISIT myindianhut.blogspot.com FOR MORE BYE

    ReplyDelete
  6. Mrs.KannanJanuary 21, 2009 at 10:30 AM

    different type of raitha..looks yummy

    ReplyDelete

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