Ingredients
Okra washed and cut into long pieces
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry
Make a thick batter of all ingredients except onions and oil. Dip the okra pieces in the batter and deep fry in hot oil till golden brown.
Serve hot with chutney/sauce/chat masala.
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I never liked okra, bit like this iam sure i would love the.
ReplyDeleteDelicious.
I just posted a bajji at Aroma too, but never made with Okra before. Looks good EC! :))
ReplyDeleteSending it to Sunday snacks?
check out EFM-savory series round up and join with us in the EFM-Microwave oven series
ReplyDeleteThis is a different bhaji - we make using potato, onion, cashews, chow chow, bananas etc. but bhindi is the first time I have heard! Looks crisp outside but will it be the same inside or is it slimy?
ReplyDeletethis is a nice recipe. will try sometime when i get mood to deep fry.
ReplyDeleteokra bajji..thats new to me!! looks delish, EC!
ReplyDeleteThanks all of you for ur comments
ReplyDelete@ Asha...have already sent in my entries for the Sunday snacks event
@ Sunshinemom...It is definetely crispy outside like other bajjis, inside the okra is well cooked and soft but not slimy..
nver tried bhindi bhaji,..loooks delicious,..:-)
ReplyDelete