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Tagadu Pakoda


Saw this recipe some time back on a recipe show. A crispy and tasty savoury for tea time

Ingredients

2 cups maida
3/4 cup rice flour
Salt to taste
1 tsp ginger paste
Few curry leaves
Oil to fry

Make a soft dough of all the ingredients except oil and keep covered for 10 minutes. Make small balls of it and roll out the balls into medium thickness puri. Cut them into long strips and fry them on medium heat till light golden brown.

Serve as a snack during tea time.
how to make tagadu pakoda, pagoda, bakoda recipe, quick savoury, tasty and interesting savoury, savouries and snack varieties

13 comments:

  1. lubnakarim06November 9, 2008 at 5:29 PM

    Simple and yummy recipe.

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  2. Lavanya RajNovember 9, 2008 at 6:12 PM

    EC..Pakoda looks Good. Nice Pic.

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  3. UnknownNovember 9, 2008 at 6:53 PM

    wow.. looks yummy & crispy... i used same method, i used some chilli powder & shape( Diamond shape)...

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  4. Priya SureshNovember 9, 2008 at 7:43 PM

    Cripy pakodas Ec..quite easy to prepare too..

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  5. SunshinemomNovember 9, 2008 at 9:58 PM

    We make this too but I never had a name for it. We probably called it thikka diamond cuts. As always a good dish:)

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  6. KalaiNovember 10, 2008 at 9:12 AM

    Is this similar to the diamond cut snacks? Looks crispy and delicious!! :)

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  7. ChamNovember 10, 2008 at 9:39 AM

    Good with cuppa of tea :)

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  8. RNovember 10, 2008 at 2:06 PM

    Had this delish but never knew the name. Would like to invite you for a coffee at My blog
    Pls join me :)

    ReplyDelete
  9. Kannada CuisineNovember 11, 2008 at 9:13 AM

    Crispy and yummy with tea!

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  10. UnknownNovember 11, 2008 at 12:40 PM

    Looks crunchy.perfect to munch on..

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  11. RoochiNovember 11, 2008 at 6:05 PM

    thats a real quick one shall try it out..
    roo
    www.roochis.blogspot.com

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  12. JayashreeNovember 12, 2008 at 7:36 PM

    Looks nice and crunchy.

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  13. AshwiniJanuary 29, 2009 at 8:29 PM

    Amazing and simple snack...

    ReplyDelete

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