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Ragi Rotti


Ingredients

1 cup ragi flour
Salt to taste
Finely chopped coriander leaves
Hot water
Oil

Add salt and coriander leaves to the flour and mix well. Slowly add hot water to it until you get a soft dough of it. Keep covered for 1/2 hour.

Make balls of it and pat it on a greased plastic sheet. Wet hands in little water to ease patting. Cook it on hot tava with oil till done.

Serve immediately.
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8 comments:

  1. SangeethOctober 12, 2008 at 3:20 PM

    Oh this is so healthy. Why don't you send to EH fight diabetes contest?

    ReplyDelete
  2. PriyankaOctober 12, 2008 at 6:29 PM

    Hey i just got the ragi flour...so i will be giving these a try soon

    ReplyDelete
  3. UnknownOctober 12, 2008 at 7:16 PM

    good healthy one again with raagi..

    ReplyDelete
  4. SuganyaOctober 12, 2008 at 8:10 PM

    This sounds to be healthy recipe. Looks so good. YUM! Will try it for sure..

    ReplyDelete
  5. CurryLeafOctober 13, 2008 at 5:49 AM

    Kindly accept a cool award at http://tastycurryleaf.blogspot.com/2008/10/vegetarian-beet-borscht.html

    ReplyDelete
  6. Andhra FlavorsOctober 13, 2008 at 12:51 PM

    i heard abt raagi rotti. but first time chudatam recipe chadavadam. thanks for healthy recipe.

    ReplyDelete
  7. UnknownOctober 14, 2008 at 1:02 AM

    Just now I posted a ragi porridge recipe..This one looks healthy too.

    ReplyDelete
  8. Kannada CuisineOctober 17, 2008 at 4:17 AM

    Yummy! I love Ragi rottis.. Goes well with peanut chutney

    ReplyDelete

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