Ingredients
4 tbsp fried bengalgram dal/roasted dal
2 tsp grated coconut
Salt to taste
Bit of asafoetida
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp blackgram dal
Few curry leaves
1 green chilli
Grind the dal, coconut, salt and green chillies together. Heat oil, add mustard seeds, blackgram dal, asafoetida and curry leaves. When it splutters add it to the chutney and mix well.
Serve with idli/dosa/upma.
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You can serve the chutney for me with dosas, yumm
ReplyDeleteOh I love this chutney! They mostly serve this kind in the restaurants right? I totally love it.
ReplyDeleteperfect chutney for idli ,dosa
ReplyDeleteLooks yummy perfect for dosai...
ReplyDeletegreat with idlies n dosas..
ReplyDeletethis one looks nce,..:-)
ReplyDeleteooh! delicious chutney!
ReplyDeleteI like to try various chutneys.... Looks too tempting:) will try it
ReplyDeletelovely chutney..love this !
ReplyDeleteSo easy to make and looks gud!
ReplyDeletei make this chutney most of the times..love it!!
ReplyDeleteLovely chutney. Looks nice........
ReplyDeleteI never made this one. Gues this is the one they server in many restaurants too. Will try this one out.
ReplyDelete