Potato Podimas

Ingredients

1/4 kg boiled and mashed potatoes
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
2 green chillies slit into half
Few curry leaves
Finely chopped coriander leaves
1/2 tsp lemon juice
1/4 tsp ginger paste
Few roasted cashews
1/2 tsp turmeric powder

Heat oil, add the mustard seeds and dals. When it splutters, add the green chillies, curry leaves, ginger paste and turmeric powder to it. Add mashed potatoes and mix well. Cook for 3 to 4 minutes and switch off the stove. Add finely chopped coriander leaves, roasted cashews and lemon juice and mix well. Serve with rice/rotis/puris.
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