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Paruppu thuvaiyal


Ingredients

4 tbsp bengalgram dal
4 tbsp red gram dal
3 red chillies
Salt to taste
1/4 tsp asafoetida
A bit of tamarind (soaked in water)
2 tsp grated coconut

Dry roast the dals till golden brown and also the red chillies.

Grind it along with the rest of the ingredients to get a coarse paste. Dont add much water and let it stay thick.

Serve with hot rice or as a side dish for dosa/idli.
how to make thogayal, togayal recipe, parupu thogayal, dal side dish for south indian tiffins,

6 comments:

  1. SrikitchenSeptember 6, 2008 at 6:01 PM

    wow! looking delicious!

    ReplyDelete
  2. RaksSeptember 6, 2008 at 7:23 PM

    I can try this..I make with thuvar dal!Thanx for posting

    ReplyDelete
  3. VidhyaSeptember 6, 2008 at 10:42 PM

    I love this thuvayal along with vathakozhambu and sutta appalam

    ReplyDelete
  4. UnknownSeptember 7, 2008 at 7:20 AM

    I make this when I am out of coconut.nice recipe

    ReplyDelete
  5. UnknownSeptember 7, 2009 at 1:28 AM

    hiii.. i had a question.. do i need to wash these dals before roasting them?

    ReplyDelete
  6. ECSeptember 7, 2009 at 9:48 AM

    Thanks all for ur views..

    @ Neelima..u dont have to wash the dals before roasting

    ReplyDelete

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