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Neer Dosa/Paan Pole


Ingredients

2 cups rice
Salt to taste
2 tbsp grated coconut
Oil

Soak the rice overnight or for atleast 4 hrs and grind it to a smooth batter with coconut. Add salt to it and enough water to make it very thin.

Heat tava and add a drop of oil in the center. Now pour a laddle full of batter in the center. Dont spread it with the ladle...rotate the pan to spread the batter into a circle. Cover and cook for 2 minutes. Slowly take it off from the tava and serve hot with chutney of your choice.

This Konkan special dish is off to RCI:Konkan event hosted by Deepa
how to make neer dosa, nir dosai recipe, konkan special, malvani cuisine, paan pole, pan pole, dosa variety

14 comments:

  1. UnknownSeptember 21, 2008 at 3:25 PM

    wow.. nice entry...new for me...used idli rice or plain rice? pls clarify dear...

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  2. IllatharasiSeptember 21, 2008 at 6:11 PM

    Looks more like appam.... :) gud one.

    ReplyDelete
  3. ECSeptember 21, 2008 at 6:29 PM

    @ Srikars kitchen..thanks, i used plain raw rice..sona masoori

    Thanks illatharasi

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  4. SunshinemomSeptember 21, 2008 at 7:15 PM

    Its the best breakfast for a Sunday morning! My SIL (Mangloreans) makes this nice and thin, and I love it! Somehow I haven't mastered the knack of swirling that pan:(

    ReplyDelete
  5. Purva DesaiSeptember 21, 2008 at 7:31 PM

    Neer dosa is my all time fav dish.....
    I was searching for the recipe, since longtime...
    Now I ve ur simple and easy to make version of neer dosa...
    Thanks for sharing

    ReplyDelete
  6. VidhyaSeptember 22, 2008 at 1:45 AM

    Thats yummy and easy. Will give a try soon

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  7. STSeptember 22, 2008 at 2:36 AM

    WOW...looks superb...its new for me...will try it definitely.

    ReplyDelete
  8. UnknownSeptember 22, 2008 at 10:30 AM

    good one Ec..something like aapam made of rice and coconut milk..will try this

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  9. Valarmathi SanjeevSeptember 22, 2008 at 11:34 AM

    Looks like appam. Good one :)

    ReplyDelete
  10. VedaSeptember 22, 2008 at 11:46 AM

    hey hi.....lovely recipe...i have always liked neer dos...however i had never prepared this one...will give it a try for sure....can u also post the typical red chutney that is served in manglorean hotels with neer dose!

    ReplyDelete
  11. ECSeptember 22, 2008 at 11:52 AM

    Thanks all of you for your comments..

    @ Veda...sorry dear, I have no idea regd that chutney..

    ReplyDelete
  12. LakshmiSeptember 22, 2008 at 6:07 PM

    This is a very easy to make dosa and tastes yumm with coconut chutney. That white beauty looks soo good in the plate

    ReplyDelete
  13. UshaSeptember 22, 2008 at 8:09 PM

    Sounds simple and nice...will give this a try :)

    ReplyDelete
  14. PravsSeptember 23, 2008 at 9:22 PM

    Hey nice to see neer dosa here... looks yum with chutney.

    ReplyDelete

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