Ingredients
1 cup horsegram (soaked overnight)
2 tbsp grated coconut
Salt to taste
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp blackgram dal
Few curry leaves
A bit of asafoetida
2 red chillies
A small piece of tamarind soaked in water
Grind the horsegram, coconut, salt, red chillies and tamarind to a coarse paste. Add some water to get chutney consistency.
Heat oil, add mustard, blackgram dal. When it splutters, add the asafoetida and curry leaves and pour it over the chutney.
Serve with idlis/dosa or other breakfast varieties.
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hppy frenship day...this is something new for me...never tried nythin with horsegram,.
ReplyDeleteChutney looks very delicious EC. I never tried this chutney. Thanks for sharing this recipe.
ReplyDeleteHappy Firendship Day !!
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Happy Friendship day to you EC,This is a very healthy chutney thanks for sharing,I have never tried using horsegram in a chutney :)
ReplyDeleteHey EC, happy friendship day, dear!
ReplyDeleteyour horsegram chutney looks yummy. it's different from mine in that it is soaked.
I like this very much too! My colleague, V has a cook who makes excellent chutneys:)
ReplyDelete