Ingredients
1 cup roasted dal/pottukadalai
1 cup roasted groundnut
1 cup sugar
2 tsp ghee
Add the ghee to sugar and heat on low flame without adding any water. Keep stirring till the sugar melts well and starts turning brown. Add the dal and groundnut and mix well.
Transfer to a greased platform and roll out immediately. Cut into pieces with the help of knife and turn the entire chikki upside down. After it cools, break to get pieces.
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YUM! I used to eat a LOT of these Kadale mithai in Mysore!:D
ReplyDeleteLooks prefect EC.
lipsmacking sweet EC! looks and sounds yummy...i too have had my share of this sweet while I was in India! :-)
ReplyDeletetheres something for u on my blog :-)
This sounds yummyy, looks goood too!!
ReplyDeleteLooks easy, i'm sure i will try this out.. i hope it's tasty as it looks easy :)
ReplyDeleteMary from - Cooking Recipe Videos
Wooow EC Chikki looks delicious. I love this chikki. Your chikki reminds me famous Lonawala Chikki
ReplyDeleteVery healthy dish - It is something we are told to have for immediate energy on treks and things! Never tried making it - When I c the things you ppl prepare it is - Arreee - Why did I not make it! You are inspiring:)
ReplyDeleteI love pottukadalai chikki during my school days. As a combination, i guess this will be great:)
ReplyDeleteyummy chikki .. i too remember my school days
ReplyDeleteReminds my childhood snack, i love with peanut a lot :) Thank 4 sharing it
ReplyDeleteThanks all of you for ur comments..
ReplyDeleteThanks JZ for the award